YUNJI Noodle Cooking Robot
Key Features
- Fully Automated Noodle Cooking — Automates noodle picking, loading, cooking, broth dispensing, and serving for a streamlined dining experience.
- Fast & Consistent Preparation — Delivers one serving in approximately 102 seconds, with a cooking time of about 60 seconds and a capacity of up to 66 servings per hour.
- 6-Axis Collaborative Robot Arm — Equipped with an LM3 six-axis robotic arm and customized gripper for smooth and flexible operation.
- Multiple Noodle Options — Supports fresh noodles, udon, rice noodles, wide starch noodles, and thin alkaline noodles.
- Customizable Menus — Cooking programs and ingredient combinations can be adapted to regional tastes and menu requirements.
- Automated Portion & Temperature Control — Repeatable cooking processes help deliver standardized portions and consistent flavor.
- Simple Guest Operation — Guests simply place a bowl, select a labeled position, and collect their meal when prompted.
Why Choose This Product
The Yunji Noodle Cooking Robot helps hotels, restaurants, and canteens automate repetitive noodle preparation while maintaining consistent service quality. It can reduce pressure on kitchen staff during peak periods, optimize staffing, and provide a distinctive technology-driven dining experience for guests.
The Standard Model is designed to integrate with an existing noodle station, while the All-in-One Model combines the cooking equipment and robotic system into a standalone station suitable for locations where an independent noodle-serving solution is required.
Ideal For
- Hotels and hotel breakfast areas
- Restaurants and commercial kitchens
- Canteens and institutional dining
- Hotel lobbies
- Airports and high-speed rail waiting areas
- Robot showrooms and smart dining spaces
- High-traffic locations requiring quick and consistent noodle service
Specifications
| Specification | Standard Model | All-in-One Model |
|---|---|---|
| SKU | CPWG00118 | CPWG00193 |
| Model | YJ-K1-01 | YJ-K1-02 |
| Robot Arm | LM3, 6-axis collaborative arm | LM3, 6-axis collaborative arm |
| Serving Time | Approx. 102 sec/serving | Approx. 102 sec/serving |
| Cooking Time | Approx. 60 sec | Approx. 60 sec |
| Capacity | Up to 66 servings/hour | Up to 66 servings/hour |
| Compatible Noodles | Fresh noodles, udon, rice noodles, wide starch noodles, thin alkaline noodles | Same |
| Footprint | Approx. 0.8 m² | Approx. 1.1 m² |
| Dimensions | W420 × L1000 × H950 mm | W900 × L1145 × H(1090+540) mm |
| Power | AC 220 V / 500 W | AC 380 V / 6.5 kW |
| Utilities | No water/drain connection required for robot; uses existing cooker | 1/2-inch water inlet and 1/2-inch drain |
| Baskets | 2–6 baskets, depending on cooker size | 5 baskets |
| Configuration | Robot system designed for integration with an existing noodle cooker and soup heater | Integrated noodle cooker, soup heater, robot system and mobile base |
| Installation | Approx. 2 hours | Approx. 2 hours |
Please contact us for more information.
YUNJI Noodle Cooking Robot
Key Features
- Fully Automated Noodle Cooking — Automates noodle picking, loading, cooking, broth dispensing, and serving for a streamlined dining experience.
- Fast & Consistent Preparation — Delivers one serving in approximately 102 seconds, with a cooking time of about 60 seconds and a capacity of up to 66 servings per hour.
- 6-Axis Collaborative Robot Arm — Equipped with an LM3 six-axis robotic arm and customized gripper for smooth and flexible operation.
- Multiple Noodle Options — Supports fresh noodles, udon, rice noodles, wide starch noodles, and thin alkaline noodles.
- Customizable Menus — Cooking programs and ingredient combinations can be adapted to regional tastes and menu requirements.
- Automated Portion & Temperature Control — Repeatable cooking processes help deliver standardized portions and consistent flavor.
- Simple Guest Operation — Guests simply place a bowl, select a labeled position, and collect their meal when prompted.
Why Choose This Product
The Yunji Noodle Cooking Robot helps hotels, restaurants, and canteens automate repetitive noodle preparation while maintaining consistent service quality. It can reduce pressure on kitchen staff during peak periods, optimize staffing, and provide a distinctive technology-driven dining experience for guests.
The Standard Model is designed to integrate with an existing noodle station, while the All-in-One Model combines the cooking equipment and robotic system into a standalone station suitable for locations where an independent noodle-serving solution is required.
Ideal For
- Hotels and hotel breakfast areas
- Restaurants and commercial kitchens
- Canteens and institutional dining
- Hotel lobbies
- Airports and high-speed rail waiting areas
- Robot showrooms and smart dining spaces
- High-traffic locations requiring quick and consistent noodle service
Specifications
| Specification | Standard Model | All-in-One Model |
|---|---|---|
| SKU | CPWG00118 | CPWG00193 |
| Model | YJ-K1-01 | YJ-K1-02 |
| Robot Arm | LM3, 6-axis collaborative arm | LM3, 6-axis collaborative arm |
| Serving Time | Approx. 102 sec/serving | Approx. 102 sec/serving |
| Cooking Time | Approx. 60 sec | Approx. 60 sec |
| Capacity | Up to 66 servings/hour | Up to 66 servings/hour |
| Compatible Noodles | Fresh noodles, udon, rice noodles, wide starch noodles, thin alkaline noodles | Same |
| Footprint | Approx. 0.8 m² | Approx. 1.1 m² |
| Dimensions | W420 × L1000 × H950 mm | W900 × L1145 × H(1090+540) mm |
| Power | AC 220 V / 500 W | AC 380 V / 6.5 kW |
| Utilities | No water/drain connection required for robot; uses existing cooker | 1/2-inch water inlet and 1/2-inch drain |
| Baskets | 2–6 baskets, depending on cooker size | 5 baskets |
| Configuration | Robot system designed for integration with an existing noodle cooker and soup heater | Integrated noodle cooker, soup heater, robot system and mobile base |
| Installation | Approx. 2 hours | Approx. 2 hours |
Please contact us for more information.
